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New product in frozen food department : thin crust tart with scallops
Published on tuesday 11 august 2009
La Compagnie Artique offers her thin crust tart with scallops in frozen food department.
Square-shaped, individual thin crust tarts proposed by La Compagnie Artique are an alternative to all the little tarts available in the market.
This recipe consists in delicious scallops, cooked with basil, lemon and baby vegetables. All is laid down on a thin and crispy puff pastry.
After only 15 minutes of baking, the sauce coats each scallop melting delicately on puff pastry.
To eat in various occasions (aperitif, starter, main dish), the thin crust tart will delight amateurs of puff pastry.
